The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
• 6 ct of 16 oz steaks
*Items normally ship next day. Transit times are between 1-2 business days after shipment. Out of Florida transit times 2-3 business days.